Is it usual to serve food you have not ordered to increase the bill? In our case we ordered 2 hambugers Meat was very fat And they brought us french fries when I ask we have not ordered it, the waitress told me if I kept it it was in more. Did you need it to increase your revenue with tourists who have difficulties to understand your menu. Prices are expansives 15 dollars for just one hamburger without taxes and gratuities proposed at 17% but the service is bad.